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Meat Packaging Solutions
The meat packaging market is large and complex, and is made up of many sectors. One of the primary concerns for any company packaging meat is its ability to deliver fresh product to its customers. This can be achieved by a variety of ways; depending on the type of meat that is being packaged, which the most important factor while packaging meat. Many sectors within the meat packaging industry use certain types of packaging to preserve the type of meat being packaged.
Orient Packaging is Singapore’s frontline Food Packaging Company and therefore supplies Food Packaging Products for wide-ranging Applications as well as top-of-the-line food containers.
The basic purpose of packaging is to protect meat and other meat products, while they are being either Cooked or Wrapped from unwanted impacts on quality; such as microbiological and physio-chemical alterations. Packaging tends to protect the meat during processing, storage and distribution from contamination by:
- Dirt, caused due to contact with surfaces and hands
- Micro-organisms, such as bacteria, moulds, yeasts
- Parasites, such as insects
- Toxic substances
- Influences affecting color, smell and taste
- Loss of moisture, caused due to evaporation or water absorption
Efficient packaging tends to prevent the above listed reasons of contamination of meat/meat products. But further growth of microorganisms, which are already present in meat/meat products, cannot be interrupted through packaging only. To cease microbial growth, packaging has to be combined with other treatments, like refrigeration; which will slow down/stop the further growth of microorganisms. Another way is to heat/sterilize the meat, which will reduce or completely eliminate contaminating microorganisms.
Other Cooking & Wrapping Items
Orient Packaging is Singapore’s premier shop for Food Packaging. Our supplies include proven products for cooking & wrapping, such as:
- Meat
Meat Packaging Solutions
The meat packaging market is large and complex, and is made up of many sectors. One of the primary concerns for any company packaging meat is its ability to deliver fresh product to its customers. This can be achieved by a variety of ways; depending on the type of meat that is being packaged, which the most important factor while packaging meat. Many sectors within the meat packaging industry use certain types of packaging to preserve the type of meat being packaged.
Orient Packaging is Singapore’s frontline Food Packaging Company and therefore supplies Food Packaging Products for wide-ranging Applications as well as top-of-the-line food containers.
The basic purpose of packaging is to protect meat and other meat products, while they are being either Cooked or Wrapped from unwanted impacts on quality; such as microbiological and physio-chemical alterations. Packaging tends to protect the meat during processing, storage and distribution from contamination by:
- Dirt, caused due to contact with surfaces and hands
- Micro-organisms, such as bacteria, moulds, yeasts
- Parasites, such as insects
- Toxic substances
- Influences affecting color, smell and taste
- Loss of moisture, caused due to evaporation or water absorption
Efficient packaging tends to prevent the above listed reasons of contamination of meat/meat products. But further growth of microorganisms, which are already present in meat/meat products, cannot be interrupted through packaging only. To cease microbial growth, packaging has to be combined with other treatments, like refrigeration; which will slow down/stop the further growth of microorganisms. Another way is to heat/sterilize the meat, which will reduce or completely eliminate contaminating microorganisms.
Other Cooking & Wrapping Items
Orient Packaging is Singapore’s premier shop for Food Packaging. Our supplies include proven products for cooking & wrapping, such as:
- Meat
