Applications for Steaming and Boiling

Steaming is a process of cooking, where steam is used to cook food. It is considered a healthy approach to cooking, and works by boiling water continuously, causing it to vaporize into steam, transferring the heat and cooking the nearby food.  The food and the the boiling water are separately placed, but the food has direct contact with the steam, resulting in the food getting moist texture.

Boiling is the method of cooking food, using either boiling water or other water-based liquids, such as stock or milk. Orient Packaging brings you a wide range of superior products, which enable users to systematically cook and wrap food, with focus on quality and cost savings.
Orient Packaging enjoys the distinction of being Singapore’s frontline company that supplies food-grade packaging products for wide-ranging applications as well as top-of-the-line food containers.

As Singapore’s premier shop for Food Packaging, our supplies include proven products for:

• Cooking & Wrapping

• Baking & Grilling

• Steaming & Boiling

• Cleaning & Hygiene

We are a leading Food Packaging Supply Company , known for our ability to directly import and hold a ready stock of food-grade products. Also, we are a direct converter, known in the industry for our operational efficiency and smart work.

Multifaceted applications

For years the debate regarding steaming as a cooking method has raged on, with many health experts claiming that steaming food is a far healthier way of cooking than the traditional methods. Here are a few benefits of steaming:

• When you steam food, there is hardly any need for oil; meaning there is immediately a much lower fat content, than the food that has been cooked in oil or butter.

• When frying, boiling, grilling or oven baking, it is a lot simpler to burn or overcook food than when steaming.

• Many types of food can be steamed at the same time with no contamination, drastically reducing time and the amount required for washing up.

• When vitamins such as vitamin C, and vitamin B, come into contact with boiling water they can be damaged. On the other hand, when you steam food, these nutrients are better preserved, leaving the food with higher vitamin content when ingested.

• Several vegetables, including broccoli, cauliflower and cabbage, have cancer-fighting components, called Glucosinolates, which are destroyed when over-cooked. By steaming food at low temperatures and using only small amounts of water, their incredible compounds can be retained.

Orient Packaging’s premium quality products offer several advantages in Cooking and Wrapping  food items, including ease of use, retaining freshness and conserving the aroma.

Whether you are making cakes or dessert, meat or veggies, our products help maintain consistent temperature needed for effectively Baking and Grilling  a number of delicacies.

Now retain the moisture and nutrients when you boil your food with Orient Packaging’s high-quality products, specially made with keeping your Steaming & Boiling needs.
Maintaining hygiene and adhering to industry standards is now easy with our range of Cleaning/Hygiene products. We are a direct importer for many of these products, which helps save cost and improve customer convenience.

Specific Steaming Applications

Orient Packaging brings an array of high-quality Food Packaging Products that are used for Boiling, such as:

• The Cooking Bag

• Sous-Vide Cooking Method

Our products find application in diverse Industry Solutions as well, including hospitality, healthcare, aviation, among others.